2024-02-09, 06:26 PM
Interesting because if it was maple syrup, which is quite likely, that must have been an incredible luxury out there. Although one of those cans admits to having cane sugar. When I was a kid and we didn't have much money my mother used to make syrup by boiling up sugar water and adding some synthetic maple flavor. Living in New England, we prefer the real stuff now, but it's not cheap (unless you tap your own trees, which we sort of do)