DV 2025 DVII: The Quickening

[Beardilocks]

Follow up question:  How did you cook that pizza?    It looks like it came out of an oven, not just warned up in a frying pan.

I have spent 8yrs trying to perfect cooking pizza in the backcountry.  Trying and failing.  lol.  

Current set up is collapsible Coleman oven (like $30) that I’ve modified by cutting the top off (reducing the size by half) & replacing it with stainless steel.  Also added a pizza stone. 

The issue always is (no matter my setup) trying to get the cheese fully melted and cooked thru from the top.  Sometimes I finish it with a propane blowtorch.  

I make my own dough and my own sauce.  Eventually I’ll build a travel specific pizza oven that actually works properly.  Someday.  In the meantime, I have perfected similarly constructed calzones in a frying pan.